Fermentation is one of the oldest food preservation methods known to humanity, dating back thousands of years....
kombucha
Kombucha is a fermented tea beverage made by fermenting sweetened tea with a culture of bacteria and yeast, known as a SCOBY (Symbiotic Culture of Bacteria and Yeast). It’s known for its tangy flavor, natural effervescence, and potential health benefits, including probiotics that support gut health. Kombucha can be flavored with fruits, herbs, or spices, offering a wide range of refreshing varieties.
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