Fermentation is one of the oldest food preservation methods known to humanity, dating back thousands of years....
kimchi
Kimchi is a traditional Korean dish made from fermented vegetables, typically napa cabbage and radishes, seasoned with chili pepper, garlic, ginger, and other spices. Known for its bold, tangy flavor and rich probiotic content, kimchi is both a staple in Korean cuisine and a popular side dish worldwide, celebrated for its health benefits and unique taste.
:max_bytes(150000):strip_icc()/Investopedia_StimulusCheck-70459e6dcc644ec28a518b746239f62f.jpg?w=768&resize=768,0&ssl=1 "The Long-Term Effects of Economic Stimulus")